Mardi Gras Cookies (Print Version)

# Ingredients:

01 - 1/2 teaspoon almond extract.
02 - 2 tablespoons milk.
03 - 1 cup white sugar.
04 - 3 cups of cake flour.
05 - 1 1/2 teaspoons baking soda.
06 - Purple, green, gold sprinkles.
07 - 1/2 cup salted butter for frosting.
08 - 1/2 teaspoon kosher salt.
09 - 1 teaspoon pure vanilla.
10 - 1/2 teaspoon baking powder.
11 - 2 large eggs.
12 - 1/2 cup sour cream.
13 - 1/2 cup unsalted butter.
14 - 2 1/2 cups powdered sugar for frosting.
15 - 1/2 teaspoon vanilla for frosting.
16 - Plastic baby figurine (optional).
17 - 1/2 teaspoon almond flavoring for frosting.

# Instructions:

01 - In a medium bowl, stir together the cake flour, baking soda, salt, and baking powder until it’s all mixed up.
02 - Pop softened butter and sugar in a mixer. Beat fast for 3-4 minutes till it’s super fluffy.
03 - Mix sour cream, eggs, almond flavor, and vanilla extract into the creamy butter mix till smooth.
04 - Slowly fold the dry mix into the wet blend. Don’t overdo the stirring—just get it combined.
05 - Cut the dough into two chunks and wrap each tightly in some plastic wrap.
06 - Let the wrapped dough firm up in the fridge for 3 hours before rolling it out.
07 - Set the oven to 350°F. Toss parchment onto your baking sheets.
08 - Roll your cold dough over a floured surface until it’s about 1/2 inch thick. Keep the flour handy if it sticks.
09 - Grab a 3-inch cutter and press out the cookies, laying them on the lined sheets.
10 - Bake about 8-9 minutes. Watch for the edges just starting to go golden.
11 - Pop cookies on a wire rack to cool completely before moving on to frosting.
12 - Whip the soft butter for a solid 2 minutes until it’s light and airy.
13 - Slowly add powdered sugar, mixing it in. Stir in the milk, vanilla, and almond until smooth and creamy.
14 - Spread or pipe a good amount of frosting over each cooled cookie. Smooth it nicely.
15 - Before the frosting hardens, toss on those colored sprinkles for the final touch.

# Notes:

01 - Known for being soft and chewy.
02 - Perfect for Mardi Gras.
03 - Can be prepped in advance.
04 - Fun for parties or celebrations.