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This hearty Kentucky Hot Brown Dip transforms the iconic Louisville sandwich into a crowd-pleasing appetizer perfect for game days, potlucks, or any gathering where comfort food is welcome. The creamy, cheesy base loaded with turkey and topped with crispy bacon captures all the flavors of the traditional open-faced sandwich in a dippable form.
I first made this dip for a Kentucky Derby watch party, and it disappeared faster than the horses ran the track. Now it's requested at every family gathering, especially during basketball season when Kentucky fans come over to watch the games.
Ingredients
- Butter: Creates the base for your roux and adds richness to the sauce
- Chopped onion: Provides a subtle aromatic foundation that enhances the savory flavors
- All-purpose flour: Helps thicken the sauce to the perfect dippable consistency
- Whole milk: Creates creaminess while allowing other flavors to shine through
- Cream cheese: Adds tanginess and creates that signature velvety texture
- Sour cream: Brings a slight tang that balances the richness of the cheese
- Ground nutmeg: Adds warmth and complexity that highlights the dairy components
- Garlic powder: Contributes savory notes without overwhelming the delicate flavors
- Ground cumin: Provides earthy undertones that complement the turkey
- Paprika: Adds a subtle smoky note and beautiful color
- Shredded mozzarella or cheddar cheese: Melts beautifully for that irresistible cheese pull
- Turkey breast: Should be good quality deli turkey or leftover roasted turkey for best flavor
- Bacon: Adds crispy texture and smoky flavor that defines the Hot Brown experience
- Cherry tomatoes: Bring freshness and acidity to balance the richness
- Fresh parsley: Brightens the dish visually and adds a pop of herbaceous flavor
Step-by-Step Instructions
- Create the Base:
- Melt butter in a saucepan over medium heat until it begins to foam slightly. Add your chopped onions and cook until they turn translucent and soft, about 2 to 3 minutes. Stir occasionally to prevent browning.
- Make the Roux:
- Sprinkle flour over the butter and onion mixture, whisking constantly to incorporate and create a paste. Continue cooking for 1 to 2 minutes, which removes the raw flour taste and creates a nutty aroma. The mixture should bubble slightly and turn a light golden color.
- Build the Sauce:
- Slowly pour in the milk while whisking vigorously to prevent lumps from forming. Continue whisking as the mixture heats, traveling across all areas of the pan to ensure even cooking. The sauce will gradually thicken over about 4 to 5 minutes until it coats the back of a spoon.
- Create the Cheese Base:
- Remove the pan from heat and add cream cheese, sour cream, nutmeg, garlic powder, cumin, paprika, and half of your shredded cheese. Whisk until completely smooth and velvety. Season thoughtfully with salt and pepper, tasting as you go to achieve the perfect balance.
- Add the Protein:
- Gently fold in the cubed turkey, being careful not to break it up too much while ensuring it's evenly distributed throughout the cheese mixture. The warmth of the sauce will slightly heat the turkey.
- Assemble the Dip:
- Transfer the mixture to your greased baking dish, spreading it evenly. Top with remaining cheese, sprinkle with chopped bacon pieces, and arrange halved cherry tomatoes cut-side up for maximum visual appeal.
- Bake to Perfection:
- Place in preheated oven for 20 to 25 minutes until the edges bubble vigorously and the top turns golden brown. For an extra crispy top, broil for just one minute while watching carefully to prevent burning.
- Garnish and Serve:
- Sprinkle with fresh parsley immediately before serving alongside sturdy crackers or toasted bread slices for dipping.
The cherry tomatoes are actually my favorite part of this recipe though they might seem like just a garnish. When baked, they release their sweet juices into the dip creating little pockets of brightness that cut through the richness. My grandmother always said a good dish needs something acidic to make the flavors sing, and these tomatoes do exactly that.
Make-Ahead Magic
This dip shines as a prepare-ahead option for busy hosts. You can make the entire dip up to the baking stage, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to serve, simply remove from the refrigerator while your oven preheats, then bake as directed, adding about 5-7 minutes to the cooking time since you're starting with a cold dish. The flavors actually develop and improve with a rest in the refrigerator, making this a perfect stress-free entertaining option.
Creative Variations
While the classic Kentucky Hot Brown features turkey, this dip welcomes adaptations. Try substituting rotisserie chicken for a convenient twist, or use ham for a saltier profile. Vegetarians can enjoy this by omitting the meat and adding roasted mushrooms which provide a similar umami quality. For a spicy kick, mix in a few tablespoons of diced jalapeños or a dash of hot sauce. The beauty of this recipe lies in its adaptability while maintaining that creamy, comforting foundation.
Serving Suggestions
The perfect dipper makes all the difference with this hearty appetizer. Toast points made from good quality sourdough provide a sturdy base, while pretzel crisps offer a salty contrast to the creamy dip. For a lower-carb option, thick-cut bell pepper slices or endive leaves work beautifully. During Derby season, serve alongside mint juleps for an authentic Kentucky experience. For a casual gathering, place the hot dip in the center of a grazing board surrounded by various breads, crackers, and fresh vegetables.
Frequently Asked Questions
- → Can I make this dip ahead of time?
Yes, you can assemble the dip up to a day in advance. Cover and refrigerate, then bake just before serving for best results.
- → What can I serve with this dip?
This dip pairs well with crackers, toasted bread, or fresh vegetables like celery and carrot sticks for dipping.
- → Can I substitute the turkey with something else?
Absolutely. You can use cooked chicken, ham, or even leave the meat out entirely for a vegetarian option.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.
- → Can I use a different cheese blend?
Yes, feel free to experiment with different cheese combinations like Monterey Jack, Gruyère, or a sharp white cheddar for added flavor.
- → What can I use as a gluten-free alternative for dipping?
For a gluten-free option, serve the dip with gluten-free crackers, rice cakes, or fresh vegetable sticks.