Juicy Air Fryer Burgers (Print Version)
# Ingredients:
01 -
1 pound beef, ground.
02 -
4 slices Cheddar cheese.
03 -
3 hamburger buns.
04 -
3/4 teaspoon salt, kosher.
05 -
1/2 teaspoon black pepper.
06 -
1/2 cup mayo.
07 -
2 tablespoons minced pickles.
08 -
2 tablespoons ketchup.
09 -
Red onion, sliced.
10 -
Leaves of lettuce.
11 -
Sliced tomato.
12 -
Spray for cooking.
# Instructions:
01 -
In a bowl, mix together the ketchup, mayo, and pickles. Pop it in the fridge 'til you're ready.
02 -
Split the beef into 3 even chunks. Flatten them into 1/2-inch thick patties, a bit bigger than the buns. Press your thumb in the center of each patty to make a dent.
03 -
Sprinkle both sides of every patty with pepper and salt.
04 -
Pour a cup of water into the bottom of the fryer. Spray the basket with cooking spray.
05 -
Cook the patties at 350°F for 8 minutes. Place the cheese slices on top, then cook another minute or two until melted.
06 -
If you'd like, toast the burger buns in the air fryer for one minute.
07 -
Stack the buns with your sauce, lettuce, tomato, onion, and the finished patties. Enjoy!
# Notes:
01 -
No need to flip the burgers while cooking.
02 -
Water in the fryer stops it from smoking.