Jamaican Curry Chicken Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup vegetable oil
02 -
1 onion, chopped
03 -
1 tomato, chopped
04 -
2 slices habanero pepper (optional)
05 -
1 garlic clove, chopped
06 -
2 tablespoons Jamaican-style curry powder
07 -
1/4 teaspoon ground thyme
08 -
2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
09 -
1 cup water
10 -
1/2 teaspoon salt, or to taste
# Instructions:
01 -
Gather all ingredients and prepare them as described (chopping onions, tomato, garlic, and slicing habanero pepper if using).
02 -
Heat vegetable oil in a skillet over medium-high heat. Add onion, tomato, habanero pepper, garlic, curry powder, and thyme. Cook while stirring until the onion becomes golden, approximately 7 minutes.
03 -
Add the chicken pieces to the skillet and cook until lightly browned, about 5 minutes.
04 -
Pour water into the skillet. Reduce the heat to low, cover, and simmer until the chicken is cooked through and no longer pink at the center, about 30 minutes. Season with salt to taste.
05 -
Serve the curry chicken warm and enjoy.
# Notes:
01 -
Using fresh thyme will enhance the flavor of the dish. You can modify the spice level by experimenting with different types of peppers, including sweet bell peppers for a milder taste.