Italian Pinwheels Flavor Layers (Print Version)
# Ingredients:
→ Cream Cheese Mixture
01 -
8 oz cream cheese, softened
02 -
1 teaspoon dried Italian seasoning
03 -
1/4 teaspoon onion powder
04 -
1/4 teaspoon garlic powder
05 -
Kosher salt, to taste
06 -
Freshly ground black pepper, to taste
07 -
1/2 cup roasted red peppers, drained and diced
08 -
1/2 cup pepperoncini or banana peppers, drained and diced
→ Filling and Base
09 -
16 thin slices provolone cheese
10 -
1/2 lb sliced salami or soppresetta
11 -
6-8 large flour tortillas
# Instructions:
01 -
In a medium bowl, stir together cream cheese, Italian seasoning, onion powder, garlic powder, salt, and pepper until smooth. Stir in red peppers and pepperoncini.
02 -
Spread about a half cup of the cream cheese mixture over each tortilla, spreading it evenly to the edges.
03 -
At one end of the tortilla, layer slices of provolone cheese and top with salami.
04 -
Roll the tortilla up tightly and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour or until ready to serve.
05 -
Unwrap the rolled tortillas, slice into bite-sized pieces, and serve.