Irresistible Peach Cobbler Cookies (Print Version)

# Ingredients:

→ Wet Ingredients

01 - 1 cup unsalted butter, softened
02 - 1 1/2 cups granulated sugar
03 - 1/2 cup brown sugar
04 - 2 large eggs
05 - 1 tsp vanilla extract

→ Dry Ingredients

06 - 2 3/4 cups all-purpose flour
07 - 1 tsp baking soda
08 - 1/2 tsp salt

→ Fruits and Toppings

09 - 2 cups fresh peaches, peeled and sliced
10 - 2 tbsp cinnamon sugar

# Instructions:

01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
03 - Beat in the eggs one at a time, then stir in the vanilla extract.
04 - In a separate bowl, whisk together the flour, baking soda, and salt.
05 - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 - Gently fold in the sliced peaches.
07 - Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
08 - Sprinkle each cookie with cinnamon sugar.
09 - Bake for 12-15 minutes, or until the edges are golden brown.
10 - Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

# Notes:

01 - For best results, use ripe but firm peaches to avoid excess moisture in the dough.

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