01 -
Preheat oven to 425 degrees Fahrenheit.
02 -
Lightly grease two large baking sheets or line them with parchment paper. Arrange tortilla chips on the sheets cup side up.
03 -
In a large bowl, combine cream cheese, mozzarella cheese, egg, sweet corn, green chiles, garlic powder, salt, and black pepper. Mix thoroughly.
04 -
Scoop approximately 1 tablespoon of the mixture into each tortilla chip.
05 -
Sprinkle grated parmesan cheese on top of each chip. Bake for 13 to 15 minutes or until the tops are browned and the cheese is bubbling.
06 -
Serve warm and enjoy!