01 - 
                Set the oven temperature to 425°F (220°C).
              
              
              
                02 - 
                Lightly grease two large baking sheets or line them with parchment paper. Arrange the tortilla chips in a single layer, cup side up.
              
              
              
                03 - 
                In a large mixing bowl, combine the cream cheese, shredded mozzarella cheese, egg, sweet corn, green chiles, garlic powder, salt, and black pepper. Mix until fully combined.
              
              
              
                04 - 
                Using a tablespoon, scoop the filling mixture into each tortilla chip, filling the cup.
              
              
              
                05 - 
                Sprinkle the grated parmesan cheese on top of each filled tortilla chip.
              
              
              
                06 - 
                Place the baking sheets in the oven and bake for 13-15 minutes or until the tops are golden brown and the cheese begins to bubble.
              
              
              
                07 - 
                Remove from the oven and serve warm.