Indian Chicken Curry (Print Version)
# Ingredients:
01 -
3 spoons of olive oil.
02 -
1 small-sized onion, finely diced.
03 -
2 garlic cloves, finely chopped.
04 -
3 spoons of curry spice mix.
05 -
1 small spoon of ground cinnamon.
06 -
1 small spoon of paprika powder.
07 -
1 single bay leaf.
08 -
Half a small spoon of fresh ginger, shredded.
09 -
Half a small spoon of sugar crystals.
10 -
2 pieces of chicken breast, cut into small chunks.
11 -
1 spoon of tomato puree.
12 -
1 cup of plain yogurt.
13 -
Three-quarters of a cup of coconut cream.
14 -
Juice from half a lemon.
15 -
Half a small spoon of cayenne spice.
16 -
Pinch of salt, as needed.
# Instructions:
01 -
Heat up the oil, toss in the onions, and let 'em caramelize. Stir in garlic, curry mix, cinnamon, paprika, ginger, bay leaf, and a sprinkle of salt. Keep stirring for 2 minutes.
02 -
Toss in chicken pieces, tomato paste, yogurt, and coconut cream. Turn up the heat until it's bubbling, then lower it and let it cook gently for 20-25 minutes.
03 -
Pull out the bay leaf, squeeze in the lemon juice, and add the cayenne. Keep cooking on low heat for another 5 minutes.
# Notes:
01 -
Feel free to tweak the spices for your liking.
02 -
Pair it with warm naan or fluffy rice.
03 -
You can prep it ahead of time without worry.