Hot Honey Sausage Rolls (Print Version)
# Ingredients:
01 -
16 oz savory breakfast sausage with sage.
02 -
Half a cup of freshly shredded sharp cheddar.
03 -
1/2 cup panko-style breadcrumbs.
04 -
Two eggs, saved separately.
05 -
Two spoonfuls of Dijon mustard.
06 -
A tablespoon of fresh thyme, plus a bit extra for sprinkling.
07 -
Two sheets (17.3 oz total) of chilled puff pastry.
08 -
Couple of spoons of Everything Bagel seasoning.
09 -
Hot honey to drizzle on top.
# Instructions:
01 -
Preheat your oven to 400°F and line a baking tray with parchment.
02 -
Toss the sausage, thyme, breadcrumbs, sharp cheddar, and 1 egg into a bowl. Mash it all together until smooth.
03 -
In a small dish, stir the leftover egg with a splash of water for a wash.
04 -
Take the puff pastry sheets and slice each one into two lengthwise strips. You’ll have four in total.
05 -
Form the sausage mix into four log shapes, placing each one onto a pastry strip. Spread mustard on one side and drizzle egg wash on the other before rolling and sealing them tight.
06 -
Use a knife to cut the logs into 1.5-inch pieces and score the tops. Coat with egg wash, sprinkle on seasoning, and bake for around 18-20 minutes until they’re golden brown.
# Notes:
01 -
Store in the freezer if baking later.
02 -
Best enjoyed warm with a drizzle of hot honey.
03 -
A hit at gatherings of any size.