Homemade Turkey Soup (Print Version)

# Ingredients:

01 - A turkey frame with leftover drippings.
02 - 1 big yellow onion, cut into quarters.
03 - 1-2 carrots, chopped roughly.
04 - 1 celery stalk, leaves intact.
05 - Sprigs of fresh parsley.
06 - A couple of thyme sprigs or 1 tsp dried.
07 - One bay leaf.
08 - 5 to 10 whole peppercorns.
09 - 1-2 tbsp of butter.
10 - 1-1.5 cups of diced carrots.
11 - 1-1.5 cups of chopped onions.
12 - 1-1.5 cups of celery, cut into chunks.
13 - Two garlic cloves, minced.
14 - 2-4 tbsp fresh parsley, chopped.
15 - 2 tsp of seasoning for poultry.
16 - 4-8 oz egg noodles (optional).
17 - 2-4 cups of cooked turkey, cut up.

# Instructions:

01 - Simmer the turkey bones and veggies in water for about 4 hours, then strain it.
02 - Soften the carrots, celery, and onions in butter for 10 minutes over heat.
03 - Stir in the strained liquid, add your spices, and cook until the veggies are soft.
04 - Toss in noodles if you'd like, cook 4 minutes till just tender.
05 - Mix in the turkey chunks, stir for a minute to warm them up.

# Notes:

01 - Leave out noodles if avoiding gluten.
02 - Stock can be cooked down to save fridge space.
03 - Amounts can change depending on what you've got.

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