Christmas Crockpot Treat (Print Version)
# Ingredients:
01 -
2 lbs of peanuts (can be a mix of salted and unsalted).
02 -
20 oz of chips made from peanut butter.
03 -
20 oz of white candy coating.
04 -
12 oz of semi-sweet chocolate chips.
05 -
A 4 oz semi-sweet baking chocolate bar.
06 -
Holiday-themed sprinkles.
# Instructions:
01 -
Start with peanuts at the base of your slow cooker. Toss in the chocolate chips first, followed by the baking bar chunks, peanut butter chips, and top it off with white candy chips.
02 -
Put the lid on and set to low. Stir your mixture after one hour, then every half hour until everything melts completely.
03 -
Use a spoon to drop portions onto a sheet of parchment paper.
04 -
Sprinkle the candy immediately so it sticks before the coating hardens up.
# Notes:
01 -
Store at room temperature.
02 -
Freezing's fine if you want them cold, but don’t thaw once frozen.
03 -
Opt for a good-quality white chocolate for best results.