Hibachi Veggies Fast (Printer-Friendly Version)
# What You'll Need:
→ Vegetables
01 -
1 medium onion
02 -
2 medium zucchinis
03 -
1 teaspoon minced garlic
04 -
1 teaspoon minced ginger
→ Seasonings
05 -
1 tablespoon sesame oil
06 -
2 tablespoons soy sauce
07 -
1 tablespoon vegetable oil
08 -
¼ teaspoon ground black pepper
09 -
½ teaspoon salt
10 -
1 tablespoon sesame seeds
# Let's Cook:
01 -
Chop zucchinis into sticks about ½ inch square and 2-3 inches long. Cut onion into quarters, then into ½-inch slices.
02 -
Put some vegetable oil into a sauté pan or wok, set it over medium-high heat, and let it heat up until it looks shiny.
03 -
Cook the onion for 2 minutes so it softens a bit. Stir in the minced garlic and ginger for about 30 seconds.
04 -
Throw in the zucchini. Let it cook for 4 to 5 minutes, stirring every so often, until the pieces are golden on some edges.
05 -
Mix in the soy sauce, sesame oil, salt, black pepper, and sesame seeds. Let it cook for one more minute until the zucchini is tender but still has some crunch.
# Cook's Notes:
01 -
Tastes great with fried rice and some protein.
02 -
Be sure to enjoy it right away while it’s hot!