Herb and Cheese Quick Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
3 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 tablespoon baking powder
04 -
1 tablespoon granulated sugar
05 -
1 1/2 teaspoons salt
→ Wet Ingredients
06 -
2 cups buttermilk
07 -
1 large egg
08 -
3 cloves garlic, minced
09 -
1/3 cup olive oil
→ Herbs and Toppings
10 -
1 tablespoon fresh oregano, chopped
11 -
1 tablespoon fresh chives, chopped
12 -
1 tablespoon fresh thyme, chopped
13 -
1 tablespoon fresh rosemary, chopped
14 -
1 tablespoon olive oil, for topping
15 -
1/4 cup shredded parmesan cheese
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and thoroughly grease a 9x5-inch bread pan.
02 -
Sift together the flour, baking soda, baking powder, sugar, and salt in a large bowl.
03 -
In a separate large bowl, whisk together the buttermilk, egg, and minced garlic until smooth.
04 -
Slowly mix the wet ingredients into the dry ingredients until just combined. Add olive oil and fresh herbs, stirring until evenly distributed.
05 -
Transfer the batter to the prepared bread pan. Drizzle 1 tablespoon olive oil over the top and sprinkle with shredded parmesan cheese.
06 -
Bake for 42-45 minutes, or until the bread is set through the middle and the top is golden brown.
07 -
Allow the bread to cool for 25 minutes before slicing and serving.
# Notes:
01 -
Ensure the bread pan is greased thoroughly to prevent sticking.