Ground Beef Stroganoff Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
8 oz egg noodles, cooked and drained
05 -
1 can (10.5 oz) cream of mushroom soup
06 -
1 cup sour cream
07 -
1 cup beef broth
08 -
1 teaspoon Worcestershire sauce
09 -
1 teaspoon Dijon mustard
10 -
1/2 teaspoon paprika
11 -
1/2 teaspoon salt
12 -
1/4 teaspoon black pepper
13 -
1 cup shredded cheddar cheese
14 -
1/2 cup grated Parmesan cheese
15 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set aside.
02 -
In a large skillet, brown the ground beef over medium heat, breaking it up into crumbles as it cooks. Drain any excess fat.
03 -
Add the chopped onion and garlic to the skillet and cook until the onion is softened, about 3-4 minutes.
04 -
Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Mix well and bring to a simmer. Let it cook for 5 minutes.
05 -
Stir in the cooked egg noodles, making sure they are coated evenly with the creamy beef mixture.
06 -
Transfer the beef and noodle mixture to the prepared casserole dish. Sprinkle the shredded cheddar and grated Parmesan cheeses over the top.
07 -
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
08 -
Garnish with fresh chopped parsley before serving.