Asian Grilled Chicken (Print Version)
# Ingredients:
→ Main
01 -
4 chicken thighs, no skin or bones
02 -
2 lemongrass stalks, chopped finely
03 -
4 garlic cloves, minced up
04 -
1-inch of ginger, grated down
05 -
2 tbsp of fish sauce
06 -
2 tbsp of soy sauce
07 -
1 tbsp of honey or brown sugar
08 -
1 tbsp of cooking oil, plus more for frying
09 -
1 tbsp of fresh lime juice
10 -
1 tsp of chili flakes (optional)
→ For Serving
11 -
handful of cilantro to sprinkle on top
12 -
1 tbsp sesame seeds, toasted (optional)
13 -
some salt and pepper as needed
# Instructions:
01 -
Throw the garlic, lemongrass, ginger, fish sauce, soy sauce, honey, chili flakes, and lime juice into a bowl and stir it all up.
02 -
Sprinkle the chicken with salt and pepper. Put it in a bag or dish with your marinade and pop it in the fridge for at least an hour, or overnight if you've got time.
03 -
Using a grill or skillet, cook the chicken for about 6–7 minutes per side. Make sure it hits 165°F inside. Let it rest a bit before cutting into it.
04 -
Add some cilantro, sesame seeds, and maybe lime wedges on top. Pair with some rice or your choice of veggies.
# Notes:
01 -
Can be cooked on a grill or in a pan.
02 -
Let it marinade overnight for deeper flavor.
03 -
Tastes awesome with some rice or pickled veggies.