Chicken Melt Sandwich (Print Version)
# Ingredients:
01 -
2 chicken breasts, boneless.
02 -
Pepper and salt.
03 -
A tablespoon of olive oil.
04 -
1 ripe avocado, sliced up.
05 -
Four slices of any cheese.
06 -
Four pieces of bread.
07 -
2 spoons of mayonnaise.
08 -
1 spoon of Dijon mustard.
09 -
One small onion, red.
10 -
A small tomato.
11 -
Butter to brown the bread.
# Instructions:
01 -
Sprinkle some pepper and salt onto the chicken. Heat oil and cook chicken for 6-7 minutes per side until cooked through. Let it rest before cutting thin slices.
02 -
Chop up tomato, onion, and avocado. Slice up your cheese to use.
03 -
Spread the mustard and mayo generously on the bread. Put the chicken, avocado, onion, cheese, and tomato on top.
04 -
Melt a bit of butter in a pan. Cook the sandwiches for about 3-4 minutes on both sides until golden brown and cheese gets gooey. Push lightly with a spatula.
05 -
Let the sandwiches cool a bit, slice them in half, and enjoy them warm.
# Notes:
01 -
Let the chicken rest before you cut it.
02 -
Don’t push too hard while toasting.
03 -
Best to eat them right after cooking.