Grilled Chicken with Avocado Wrap (Printer-Friendly Version)
# What You'll Need:
→ Chicken
01 -
1 pound of chicken breasts, with no bones or skin
02 -
2 spoons of avocado or olive oil
03 -
A pinch of chili powder (around ¼ teaspoon)
04 -
About ½ teaspoon of salt
05 -
Same amount of garlic powder (½ teaspoon)
06 -
Roughly ½ teaspoon of black pepper
→ Wrap Assembly
07 -
Two whole avocados
08 -
6 medium-sized flour tortillas (8 inches each)
09 -
Shredded mozzarella cheese, half a cup
10 -
Your favorite salsa, half a cup
# Let's Cook:
01 -
Warm the oil in a pan. Sprinkle seasonings over the chicken. Cook each side for 3-5 minutes until fully cooked.
02 -
Wait for the chicken to cool off, then cut it into thin strips.
03 -
Place salsa, mozzarella, avocado slices, and chicken onto tortillas. Fold the bottom up, then tuck the sides in.
04 -
Put the wraps with the seam side facing down into a skillet. Heat until golden brown and the cheese is melted, taking about 3-4 minutes per side.
# Cook's Notes:
01 -
Add some sour cream or extra salsa on the side for serving.
02 -
Use the leftover oil in the skillet to make the wraps crispy.