Green Bean Cheddar Bake (Print Version)

# Ingredients:

01 - 1 box of cheddar biscuit mix.
02 - 1/4 cup dried minced onion bits.
03 - 2 tablespoons of Italian herbs.
04 - 1/2 teaspoon ground black pepper.
05 - 10.5 oz canned cheddar cheese soup.
06 - 26 oz of frozen green beans.
07 - 1 1/2 cups cheddar cheese, shredded.
08 - 1/3 cup grated parmesan cheese.
09 - 1/2 teaspoon table salt.
10 - 1/4 cup melted butter.
11 - 2 cups of milk.
12 - 1/2 cup regular milk.
13 - 1 cup shredded cheddar cheese.

# Instructions:

01 - Set the oven to 350°F and spray a 9x13 dish thoroughly so nothing sticks.
02 - Stir together the green beans (thawed), cheddar soup, milk, onion flakes, and all the seasonings in a big bowl.
03 - Toss in the parmesan and cheddar cheese, mixing everything so it's evenly spread out.
04 - Scoop the seasoned green bean mixture into your prepared dish, spreading it evenly.
05 - Save the seasoning packet from the biscuit mix. In a bowl, blend the dry biscuit mix with some shredded cheddar.
06 - Pour milk into the biscuit mix and slowly stir until you get a lump-free batter.
07 - Spread the biscuit batter over your green bean mixture in the dish as evenly as you can.
08 - Place the dish in the oven and bake for 50-55 minutes until the top gets beautifully golden.
09 - Combine the biscuit mix seasoning packet with your melted butter while the dish is baking.
10 - Once it’s out of the oven, coat the top with the seasoned butter using a brush.
11 - Let everything sit for at least 5 minutes so it can soak in the butter topping.

# Notes:

01 - Perfect for holiday meals.
02 - Made with pantry favorites.
03 - Great to prep ahead.
04 - A sure crowd favorite.

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