Double Chocolate Giant Cookie (Print Version)
# Ingredients:
→ Cookie Base
01 -
2 tablespoons (28g) soft unsalted butter at room temp
02 -
2 tablespoons (25g) white sugar
03 -
2 tablespoons (25g) dark sugar
04 -
2 tablespoons (30ml) whisked egg
05 -
1/2 teaspoon natural vanilla extract
06 -
1/4 cup (31g) regular flour
07 -
2 tablespoons (10g) plain cocoa powder
08 -
1/2 teaspoon baking soda
09 -
1/4 teaspoon table salt
→ Mix-Ins and Decoration
10 -
1/4 cup (55g) dark chocolate chips with extra 1 tablespoon for the top
11 -
2 teaspoons festive Valentine's decorations (if desired)
# Instructions:
01 -
Beat the butter with both sugars until fluffy. Add the whisked egg and vanilla, then stir well.
02 -
In another bowl, combine flour, cocoa, baking soda and salt. Add to wet mixture. Stir in the 1/4 cup chips.
03 -
Put the dough in the fridge while you heat the oven to 350°F.
04 -
Place dough in a tall heap on your lined cookie sheet. Sprinkle remaining chips and decorations on top.
05 -
Pop in oven for 18-22 minutes till the outside looks done but middle seems underbaked. Let sit 5-10 minutes before eating.
# Notes:
01 -
Creates one big 6-inch treat
02 -
Middle will harden as it cools down
03 -
You can make 4 tiny cookies instead
04 -
Stays fresh for 5 days when stored properly