Cheese Bombs (Print Version)
# Ingredients:
01 -
4 tablespoons of butter, melted.
02 -
1/2 teaspoon of garlic powder.
03 -
Two 7.5 oz cans of biscuit dough.
04 -
4 oz of mozzarella cheese, cut into cubes.
05 -
1/2 teaspoon of Italian seasoning.
# Instructions:
01 -
Turn the oven on and set it to 400°F.
02 -
Open up the biscuits. Stick a cheese cube into the center of each. Pull the dough around the cheese and pinch it closed. Put them on a baking sheet with the seam side down.
03 -
Bake for about 10 minutes, or until the tops turn golden brown and the cheese is gooey.
04 -
Combine the melted butter with garlic powder and Italian seasoning.
05 -
Right after they’re baked, brush the hot biscuits with your seasoned butter. Dig in while they’re warm and soft.
# Notes:
01 -
Make sure to seal the dough well to stop cheese from oozing out.
02 -
Tastes better fresh out of the oven.
03 -
Try adding things like bacon or your favorite herbs.