Garlic Butter Beef Tortellini (Print Version)
# Ingredients:
01 -
1 lb (450g) ground beef
02 -
2 tablespoons olive oil
03 -
3 cloves garlic, minced
04 -
1 teaspoon Italian seasoning
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/4 teaspoon red pepper flakes (optional)
08 -
1 package (20 oz) refrigerated cheese tortellini
09 -
1 cup beef broth
10 -
2 tablespoons unsalted butter
11 -
2 cups fresh spinach
12 -
1/2 cup grated Parmesan cheese
13 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Preheat a large skillet over medium heat.
02 -
Add olive oil and ground beef to the skillet. Cook until the beef is browned, breaking it up with a spoon as it cooks.
03 -
Stir in minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for another minute until fragrant.
04 -
Add the refrigerated cheese tortellini and beef broth to the skillet. Bring to a simmer and cook for about 5-7 minutes, or until the tortellini is cooked through.
05 -
Stir in unsalted butter until melted.
06 -
Add fresh spinach to the skillet and cook until wilted.
07 -
Sprinkle grated Parmesan cheese over the tortellini mixture and stir until well combined.
08 -
Garnish with fresh parsley before serving.