Funfetti Cinnamon Rolls (Print Version)
# Ingredients:
→ Cinnamon Layer
01 -
1 tbsp ground cinnamon
02 -
1/2 cup white sugar
→ Dough
03 -
2 1/4 cups plain flour
04 -
3 scants tsp instant yeast
05 -
1/2 cup whole milk
06 -
1 egg, large
07 -
3 tbs sugar, white
08 -
8 tbs butter, softened, split up
09 -
3/4 tsp table salt
10 -
2/3 cup sprinkles (rainbow colors) kept apart, extra for dusting
→ Sweet Glaze
11 -
1 c powdered sugar
12 -
3 tbs milk
13 -
1/2 tsp vanilla
# Instructions:
01 -
Combine cinnamon with sugar in a tiny bowl. Keep it handy.
02 -
Blend butter (reserve some), salt, and sugar. Toss in milk, egg, yeast, and flour. Stir it up until smooth, then fold in a portion of sprinkles. Allow it to puff up in a warm spot for 90 minutes.
03 -
Flatten dough into a 9x12 rectangle. Put butter over it, scatter the cinnamon-sugar and sprinkles. Roll it up and chop into 8 rolls.
04 -
Lay out rolls in a buttered skillet. Cover them up and chill overnight. In the morning, let them sit in a warm area for 90 minutes until puffed up.
05 -
Pop into a 325°F oven for around 30-35 mins until golden. Let 'em cool down slightly for 15 mins. For the glaze, combine powdered sugar, milk, and vanilla, then coat the rolls. Sprinkle more sprinkles for extra flair.
# Notes:
01 -
Choose to prep either the same day or chill overnight
02 -
An 8-inch cast iron pan is needed
03 -
Tastes the best fresh and warm