Potato Fudge (Print Version)

# Ingredients:

01 - 1/4 cup sweetened condensed milk.
02 - Sprinkles for decoration.
03 - 1/2 cup prepared powdered mashed potatoes.
04 - 24 oz vanilla-flavored almond bark.

# Instructions:

01 - Cover an 8x8-inch pan with parchment paper or foil.
02 - Heat the almond bark in the microwave, giving it a stir every 30 seconds, until smooth.
03 - Mix the melted bark with the condensed milk and mashed potatoes until combined.
04 - Pour the blended mixture into the lined pan.
05 - Evenly scatter the sprinkles across the top.
06 - Let it sit in the fridge for 2 hours or until solid.
07 - Cut into small squares before serving.

# Notes:

01 - Instant mashed potatoes should already be prepared.
02 - Refrigerating is necessary to firm up.
03 - Store it chilled for best results.

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