No-Bake Summer Treat (Print Version)

# Ingredients:

01 - 1/8 tsp salt.
02 - 3 tbsp butter.
03 - 20 oz white chocolate.
04 - 14 oz sweetened condensed milk.
05 - 2 tsp cornstarch.
06 - 1 tbsp lemon juice.
07 - 1 cup blueberries.

# Instructions:

01 - Heat blueberries, cornstarch, and lemon until thickened. Strain it, then cool down.
02 - Take an 8x8 pan, grease it, and layer it with parchment paper.
03 - In a double boiler, combine white chocolate, butter, salt, and milk until silky.
04 - Mix most of the blueberry mixture into the fudge base. Keep some aside for the top swirl, but don't overdo the mixing.
05 - Pour everything into your prepped pan, drizzle with leftover filling, and twist it up for swirls. Pop it in the fridge for 2 hours.
06 - Take it out, peel off the paper, and slice into pieces.

# Notes:

01 - Stays fresh in the fridge for 7 days.
02 - Can be frozen for up to 2 months.
03 - Swirls come out better if mixing is minimal.

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