Fudge Birthday Cake (Print Version)

# Ingredients:

01 - 3/4 cup whipping cream.
02 - 1 container of marshmallow creme (7 oz).
03 - 1/2 cup dry yellow cake mix.
04 - 1 pack of white chocolate chips (11 oz).
05 - Pinch of table salt.
06 - 1 cup colorful sprinkles.
07 - 1 cup granulated white sugar.
08 - 3/4 cup butter, unsalted.

# Instructions:

01 - Put parchment paper into a 9-inch square pan so you can pull the treat out easily when it's ready.
02 - Toss the marshmallow fluff, dry cake mix, and white chocolate chips into a large mixing bowl and set it aside for later.
03 - In a pot, mix together the butter, cream, sugar, and salt. Set it on medium heat and stir until you see bubbles forming.
04 - When it’s boiling steadily, stir nonstop for 4 minutes. Use a timer so you don’t lose track.
05 - Pour the bubbling mix into the bowl with the chocolate chips and cake mix. Beat gently until melted, then fold in most of the sprinkles.
06 - Transfer the mix into the prepared pan and sprinkle the leftover sprinkles across the surface quickly.
07 - Leave it alone to fully set for at least 4 hours before touching or cutting.

# Notes:

01 - Stays good for up to seven days in a sealed container.
02 - You can freeze it for three months with no issues.
03 - Don’t slice it all at once — it stays fresher as a single block.

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