Frozen Cheesecake Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 and a half cups graham cracker crumbs
02 -
12 oz. fresh raspberries
03 -
16 oz. cream cheese, brought to room temperature
04 -
8 oz. whipped topping
05 -
1/3 cup white sugar
# Instructions:
01 -
In a big bowl, beat together sugar and cream cheese using a hand mixer on medium until it’s all creamy and smooth.
02 -
Gently stir raspberries into the mix until everything is combined.
03 -
Carefully fold in the whipped topping. Wrap the bowl with some plastic wrap and pop it in the freezer for two hours to set.
04 -
Use a food processor to crush graham crackers into crumbs. If you’ve already got crumbs, just pour them into a small bowl.
05 -
Grab a cookie scoop (about 1 to 1.5 tbsp size) and scoop out portions of the mix. Roll each one around in the crumbs until they’re coated.
06 -
Place the crumb-coated bites on a tray lined with parchment or wax paper. Freeze for a couple of hours. Leave them out for 5 minutes before you enjoy them.
# Notes:
01 -
If the mixture starts to soften, toss it back in the freezer for a while.
02 -
Using store-bought crumbs works just fine.
03 -
Let the bites warm at room temperature for five minutes to soften slightly.