Fried Cabbage Bacon Onion Garlic (Print Version)
# Ingredients:
01 -
1 small head of cabbage, chopped
02 -
4-6 slices of bacon, chopped
03 -
1 medium onion, sliced
04 -
3-4 cloves of garlic, minced
05 -
Salt and pepper, to taste
# Instructions:
01 -
Heat a large skillet over medium heat and cook the chopped bacon until crispy. Remove bacon from skillet and set aside, leaving the drippings in the skillet.
02 -
Add the sliced onion into the skillet and sauté until translucent.
03 -
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently.
04 -
Toss the chopped cabbage into the skillet. Season with salt and pepper, and cook over medium heat until the cabbage is wilted and tender, stirring occasionally.
05 -
Add the crispy bacon back into the skillet, mix well to combine all ingredients, and serve warm.