Fresh Fruit Donuts (Print Version)
# Ingredients:
→ Donuts
01 -
1 cup fresh or frozen raspberries
02 -
½ teaspoon vanilla extract
03 -
2 tablespoons melted unsalted butter
04 -
½ cup milk
05 -
2 large eggs
06 -
¾ cup sugar
07 -
1 teaspoon ground cinnamon (optional)
08 -
¼ teaspoon salt
09 -
½ teaspoon baking soda
10 -
1 teaspoon baking powder
11 -
1½ cups all-purpose flour
→ Glaze
12 -
½ teaspoon vanilla extract
13 -
1-2 teaspoons milk
14 -
2 tablespoons fresh raspberries
15 -
½ cup powdered sugar
# Instructions:
01 -
Turn the oven on to 350°F and grease the donut pan. In a medium bowl, mix the dry stuff together with a whisk.
02 -
In a big bowl, whisk the wet ingredients. Slowly stir the dry ones into the wet mix, then gently add raspberries at the end.
03 -
Spoon batter into the donut pan until about ¾ full. Pop it in the oven for 15-20 minutes until golden brown. Let them cool for 5 minutes while still in the pan.
04 -
Blend raspberries into a puree, then strain to remove seeds. Stir with powdered sugar, vanilla, and milk until smooth and the right texture.
05 -
Dip donuts into the glaze after they’ve cooled. Let them dry for 10 minutes to set.
# Notes:
01 -
You can use fresh raspberries or frozen ones.
02 -
Avoid mixing the batter too much.
03 -
Add milk to tweak the glaze thickness.