Fresh Beet Goat Cheese Salad (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
1 jar of pickled beets, sliced
02 -
1 bunch of baby green leaf lettuce, torn
03 -
1 orange, sliced
04 -
4 ounces goat cheese, crumbled
05 -
1/4 cup walnuts, roughly chopped
→ Dressing Ingredients
06 -
1 tablespoon Dijon mustard
07 -
1 tablespoon honey
08 -
1/4 cup olive oil
09 -
Salt to taste
10 -
Pepper to taste
# Instructions:
01 -
In a small bowl, whisk together the Dijon mustard, honey, salt, and pepper until fully combined. Slowly drizzle in the olive oil while continuing to whisk, creating a smooth and creamy dressing.
02 -
On a large plate, arrange the torn lettuce, sliced pickled beets, orange slices, walnuts, and crumbled goat cheese.
03 -
Drizzle the prepared dressing over the salad and toss gently to combine.
# Notes:
01 -
A refreshing, vibrant salad perfect for any occasion with a balance of sweet, tangy, and creamy flavors.