French Onion Soup Rice Dish (Print Version)

# Ingredients:

01 - 1 cup long-grain rice
02 - 2 tablespoons butter
03 - 2 large onions, thinly sliced
04 - 2 cloves garlic, minced
05 - 2 cups beef broth
06 - 1/2 cup dry white wine
07 - 1 tablespoon Worcestershire sauce
08 - 1 teaspoon dried thyme
09 - 1 cup shredded Gruyère cheese
10 - Salt and pepper to taste
11 - Fresh parsley for garnish

# Instructions:

01 - In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
02 - Add minced garlic and cook for another 1-2 minutes.
03 - Stir in the rice, ensuring it is well coated with the butter and onions.
04 - Pour in beef broth, white wine (if using), Worcestershire sauce, and thyme. Stir well.
05 - Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.
06 - Remove from heat and stir in the shredded Gruyère cheese until melted and creamy.
07 - Season with salt and pepper to taste. Garnish with fresh parsley before serving.

# Notes:

01 - For added richness, you can top the finished dish with extra Gruyère cheese and broil until bubbly and golden.
02 - This dish pairs well with a simple green salad or roasted vegetables.

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