French Onion Beef Noodle (Print Version)
# Ingredients:
→ Main
01 -
8 oz egg noodles
02 -
1 lb ground beef
03 -
1 (16 oz) container French onion dip
04 -
1 (10.5 oz) can condensed cream of mushroom soup
05 -
1 cup cheddar cheese, grated
06 -
1 cup sour cream
07 -
1 1/2 cups fried onions
# Instructions:
01 -
Preheat oven to 350°F and grease a 10-inch square baking dish with nonstick spray.
02 -
Cook the noodles according to package directions. Drain and place noodles in a large bowl. Set aside.
03 -
In a large skillet, brown the ground beef over medium-high heat until cooked through. Drain any excess grease.
04 -
To the large bowl with the noodles, add French onion dip, condensed soup, and sour cream. Stir until thoroughly combined and then stir in cheese and ground beef.
05 -
Spread into prepared baking dish and bake until golden brown and bubbly, about 25 minutes.
06 -
Top with fried onions and return to oven for another 5-10 minutes. Let cool for 5 minutes before serving.