Garlic Chicken French Style (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds chicken thighs, boneless and skin removed
02 -
40 whole garlic cloves, peeled but not chopped
03 -
2 tablespoons olive oil
→ Seasonings
04 -
½ teaspoon salt
05 -
¼ teaspoon pepper
06 -
½ teaspoon cumin
07 -
1 teaspoon dill, fresh
08 -
½ teaspoon thyme, dried
→ Liquids and Garnish
09 -
½ cup white wine
10 -
½ cup chicken broth, low sodium
11 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Warm your oven to 375℉. Cut chicken thighs in half after drying them with paper towels.
02 -
Warm oil in Dutch oven on medium-high heat. Cook chicken pieces until golden on each side. Set aside on a plate.
03 -
Toss garlic and all seasonings into the pan. Pour in wine and let it bubble away for 2 minutes. Add broth and mix well.
04 -
Put chicken back in the pan. Pop in the oven with the lid on for 20 minutes. Sprinkle parsley on top and serve with rice or pasta.
# Notes:
01 -
Cooking turns garlic soft and sweet
02 -
You can peel and clean garlic the day before
03 -
Leftovers stay good in the fridge for 3 days