Fool's Cake Tropical Flavor (Print Version)
# Ingredients:
01 -
1 (20 oz) can crushed pineapple, including juices
02 -
1 cup sweetened shredded coconut
03 -
1 box yellow cake mix
04 -
1 cup macadamia nuts, chopped (or substitute walnuts or pecans)
05 -
1 cup butter, cubed
06 -
Maraschino cherries, for garnish
# Instructions:
01 -
Preheat oven to 350°F.
02 -
Arrange crushed pineapple with its juices in the bottom of a 9-inch springform pan. Evenly sprinkle the sweetened shredded coconut over the top.
03 -
Sprinkle the yellow cake mix evenly over the coconut layer.
04 -
Spread the chopped macadamia nuts over the cake mix layer, then dot the cubed butter over the top.
05 -
Bake in the preheated oven for 45 minutes or until the top is golden brown.
06 -
Allow the cake to cool completely before inverting onto a serving plate. Garnish with maraschino cherries and serve.