Fluffy Chickpea Flour Herb Rolls (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 1 cup chickpea flour (120g)
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon black pepper

→ Wet Ingredients

06 - 1 cup water (240ml)
07 - 2 tablespoons olive oil (30ml)

→ Herbs

08 - 1/4 cup chopped fresh herbs (rosemary, thyme, oregano) (10g)

# Instructions:

01 - Preheat your oven to 400°F (200°C). Grease a standard 12-cup muffin tin thoroughly or line with paper liners to prevent sticking.
02 - In a large mixing bowl, whisk together the chickpea flour, baking powder, garlic powder, salt, and black pepper until well combined.
03 - Gradually whisk in the water until a smooth batter forms. Stir in the olive oil and chopped fresh herbs.
04 - Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
05 - Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.

# Notes:

01 - Gradually adding water prevents lumps in the batter, contributing to a smoother texture.
02 - Baking at a high temperature creates a golden crust while keeping the rolls moist inside.

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