Filet Mignon Shrimp Lobster Cream (Print Version)
# Ingredients:
→ Main
01 -
4 (6-ounce) filet mignon steaks
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
→ Sauce
04 -
2 tablespoons olive oil
05 -
1/2 cup finely chopped shallots
06 -
2 garlic cloves, minced
07 -
4 ounces shrimp, peeled and deveined
08 -
4 ounces lobster meat, chopped
09 -
1/2 cup dry white wine
10 -
1 cup heavy cream
11 -
1 tablespoon fresh thyme leaves
12 -
1 tablespoon unsalted butter
# Instructions:
01 -
Season filet mignon steaks with salt and freshly ground black pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Add steaks and cook to desired doneness, approximately 4-5 minutes per side for medium-rare. Transfer steaks to a plate and cover with foil to keep warm.
03 -
In the same skillet, add shallots and garlic, sauté until softened, about 2 minutes.
04 -
Add shrimp and lobster, cook until just opaque, about 2-3 minutes.
05 -
Deglaze the pan with white wine, scraping up any browned bits from the bottom.
06 -
Stir in heavy cream and thyme, simmer until sauce has slightly thickened, about 3-4 minutes.
07 -
Remove from heat, stir in butter until melted and incorporated.
08 -
Spoon shrimp and lobster cream sauce over filet mignon and serve immediately.