Fast Food Crunchwrap (Print Version)
# Ingredients:
→ Spiced Meat
01 -
1 teaspoon paprika (ground)
02 -
A pinch of black pepper and kosher salt
03 -
1 pound of minced beef
04 -
½ teaspoon ground cumin
05 -
1 teaspoon chili powder
→ Filling & Wrap
06 -
4 tostadas
07 -
8 jumbo tortillas made with flour
08 -
½ cup of cheesy nacho dip
09 -
1 tablespoon of cooking oil
10 -
1 cup of sour cream
11 -
2 handfuls of shredded lettuce
12 -
1 cup diced tomatoes
13 -
1 cup Monterey Jack, grated
14 -
1 cup sharp cheddar, shredded
# Instructions:
01 -
In a skillet, cook the beef with seasonings for about 6 minutes until browned fully. Drain any grease and set aside.
02 -
Using one tostada shell as a guide, cut 4 smaller tortilla circles from the larger tortillas.
03 -
Place the cooked beef, nacho cheese, a tostada, sour cream, lettuce, diced tomatoes, and both cheeses on a large tortilla. Add the smaller tortilla cutout on top and fold the edges inward.
04 -
In a skillet with hot oil, cook the folded wraps until golden brown, about 3 minutes per side.
# Notes:
01 -
Tweak toppings to match what you like.
02 -
Folding tightly keeps everything inside.
03 -
Best when eaten hot and crispy.