Fairy Food Chocolate Delight (Print Version)
# Ingredients:
01 -
1 cup dark corn syrup
02 -
1 cup granulated sugar
03 -
1 tablespoon white vinegar
04 -
1 tablespoon baking soda
05 -
10-15 ounces chocolate candy coating
# Instructions:
01 -
Line a large sheet pan with parchment paper and set aside.
02 -
Add dark corn syrup, granulated sugar, and white vinegar to a medium-sized saucepan and stir to combine. Place the pan over medium-high heat and do not stir. Heat until the temperature reaches 300 degrees F.
03 -
Remove the saucepan from heat and mix in baking soda until the mixture begins to expand.
04 -
Transfer the mixture to the prepared baking sheet, allowing it to pool naturally without spreading.
05 -
Let the candy fully cool, then break it into small pieces.
06 -
Place the chocolate candy coating in a small bowl and microwave in 30-second increments until fully melted. Dip the candy pieces in the melted chocolate and place them back on the parchment paper to set.
07 -
Once the chocolate has set completely, store the candy in an airtight container.