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This addictive everything bagel snack transforms simple oyster crackers into crunchy, savory bites packed with that unmistakable bagel shop flavor. In just minutes, you'll have a homemade treat that disappears faster than you can make it!
I first made these during a weekend movie night and now my family requests them for every gathering. The batch I brought to our neighborhood potluck had everyone begging for the recipe before the evening ended.
- Oyster crackers: These tiny soup crackers provide the perfect canvas for the seasoning and have just the right size for snacking without making a mess
- Butter: The melted butter helps the seasonings stick while adding richness use unsalted butter for better control of the salt level
- Everything bagel seasoning: This magical blend delivers that classic bagel shop taste look for brands with a good balance of sesame seeds poppy seeds garlic onion and salt
- Grated parmesan cheese: Adds a savory umami kick that elevates the flavor profile choose freshly grated rather than the shelf stable variety if possible
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 300 degrees F. While it heats up line a baking sheet with parchment paper to prevent sticking and make cleanup easier. The moderate temperature ensures even browning without burning the delicate seeds.
- Butter the Crackers:
- Place all oyster crackers in a large bowl with plenty of mixing room. Pour the melted butter evenly over the crackers and gently toss until every single cracker is coated. Take your time here to ensure even distribution which leads to consistent flavor.
- Add the Seasoning Mix:
- Sprinkle the everything bagel seasoning and grated parmesan over the buttered crackers. Fold the mixture carefully with a spatula making sure each cracker gets its fair share of the flavorful toppings. The warm butter will help the seasonings adhere perfectly.
- Bake to Perfection:
- Spread the seasoned crackers in a single layer on your prepared baking sheet. Bake for 8 to 10 minutes total flipping the crackers halfway through to ensure even toasting. Watch carefully during the last few minutes as the seeds can quickly go from toasted to burnt.
- Cool and Store:
- Allow the crackers to cool completely on the baking sheet. The cooling process is crucial for developing that satisfying crunch. Once cooled transfer to an airtight container to maintain freshness and crispness.
My everything bagel obsession started years ago at a tiny New York deli and now it extends to everything from crackers to popcorn. These bits capture that perfect balance of savory garlicky oniony goodness that makes everything bagel seasoning so irresistible in the first place.
Make Your Own Everything Bagel Seasoning
Store bought seasoning works beautifully but making your own allows you to customize the flavor balance. Combine equal parts poppy seeds sesame seeds dried minced garlic dried minced onion and coarse salt. Add a pinch of black pepper if desired. This homemade mix stays fresh for months in an airtight container and can be used on so many other dishes.
Perfect Pairings
These bagel bits shine alongside creamy dips particularly whipped cream cheese hummus or a tangy Greek yogurt dip. They also make an excellent addition to snack boards alongside cheeses and cured meats. For a complete appetizer spread pair with vegetables pickles and olives for a balance of flavors and textures that will impress any guest.
Storage Solutions
Once completely cooled these everything bagel bits can be stored in an airtight container at room temperature for up to two weeks. For longer storage freeze them in freezer bags for up to three months. The frozen bits return to their crunchy state quickly at room temperature making them perfect for emergency snack situations or last minute entertaining.
Customization Options
This recipe provides an excellent base for creative variations. Try adding different cheese options like sharp cheddar or nutritional yeast for a dairy free alternative. Experiment with other seasoning blends like ranch Italian or taco seasoning for completely different flavor profiles. You can even add a drizzle of honey before baking for a sweet and savory combination.
Frequently Asked Questions
- → Can I use a different type of cracker?
Yes, any small cracker with a sturdy texture will work as a substitute, but oyster crackers provide the ideal base for even seasoning coverage.
- → What is everything bagel seasoning?
Everything bagel seasoning is a blend of sesame seeds, poppy seeds, dried garlic, onion, and salt. It's a versatile spice mix with bold flavors.
- → Can I make these bites ahead of time?
Absolutely! These bites store well in an airtight container for up to a week, making them a convenient make-ahead snack.
- → How do I ensure even coating on the crackers?
Toss the crackers thoroughly after adding the melted butter, then repeat the process when you add the seasoning and cheese to ensure even distribution.
- → Can I make these bites gluten-free?
Yes, just replace the oyster crackers with a gluten-free variety, and check that your seasoning mix is also gluten-free.