Virgin Piña Coladas (Print Version)

# Ingredients:

01 - 4 cups of ice.
02 - 3/4 cup coconut cream.
03 - 2 cups of pineapple juice.
04 - Maraschino cherries for topping.
05 - Pineapple slices for decoration.

# Instructions:

01 - Toss the ice cubes, coconut cream, and pineapple juice into a strong blender. Blend until the mixture is creamy, about 30-60 seconds.
02 - Pour into 3-4 glasses. You'll end up with around 5 cups total, which works out to roughly 10 ounces in each of 4 glasses.
03 - Top each glass with a cherry, some pineapple, and little cocktail umbrellas if you'd like.

# Notes:

01 - Yields roughly 5 cups altogether.
02 - Each glass holds about 10 ounces if shared across 4 people.

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