Hazelnut Magic Bars (Print Version)
# Ingredients:
→ Base
01 -
2 cups of hazelnut flour
02 -
Half a cup of unsalted butter, melted (1 stick)
→ Filling
03 -
2/3 cup of chocolate hazelnut spread
04 -
One can of sweetened condensed milk (14 oz)
05 -
Dark chocolate chips, 1 1/2 cups
06 -
Unsweetened coconut flakes, 1 cup
07 -
1 cup of hazelnuts, roughly chopped
# Instructions:
01 -
Set your oven to 350°F. Line a 9x13 pan with parchment paper, then spray it with cooking spray.
02 -
Blend the hazelnut flour and melted butter together. Push it all into the pan evenly. Bake for about 8 minutes.
03 -
Stir together the hazelnut spread and condensed milk until smooth. Spread it over the crust, then layer the chocolate chips, coconut flakes, and hazelnuts on top.
04 -
Pop it in the oven and bake for 25 minutes, or till it’s golden brown around the edges.
05 -
Let everything cool down completely. Once cool, slice into 32 bars.
# Notes:
01 -
Half the recipe makes enough for an 8x8 pan
02 -
Naturally free of gluten
03 -
Keep covered at room temperature