Creamy Caramel Sauce (Print Version)
# Ingredients:
01 -
3 tablespoons butter.
02 -
1/4 cup water.
03 -
1 teaspoon vanilla extract.
04 -
1 cup sugar.
05 -
3/4 cup heavy cream.
# Instructions:
01 -
In a small pan on medium heat, stir water and sugar until it's melted. Swirl the pan gently and let the sugar change to a golden brown shade.
02 -
Carefully mix in heavy cream. It’ll foam up a lot! Keep whisking until it’s all smooth and combined.
03 -
Blend butter and vanilla extract into the mixture. Use however you like.
# Notes:
01 -
Toss in 1 teaspoon of sea salt at the end to make salty caramel.