Quick Easy Beef Burritos (Print Version)
# Ingredients:
→ Main Components
01 -
1 ½ cups of black or refried beans
02 -
3 cups of rice that's already cooked
03 -
¾ cup of sweet corn
04 -
6 big flour tortillas, 10 inches each
05 -
1 lb of ground beef, lean if possible
06 -
1 packet of taco spice blend (1 ounce)
07 -
1 ½ cups of cheddar cheese, shredded
→ Toppings You Might Like
08 -
Sliced avocado or guacamole
09 -
Sour cream
10 -
Chopped fresh cilantro
11 -
Diced fresh tomato or some salsa
12 -
Shredded lettuce
13 -
Minced red onion
# Instructions:
01 -
Set your oven to 350°F. Lightly spray a 9x13-inch dish with cooking spray.
02 -
In a skillet, cook ground beef. Mix in taco seasoning as directed on package.
03 -
On each tortilla, spread 1/4 cup beans, 1/2 cup rice, some beef, 2 tablespoons corn, and 1/4 cup cheese in the center.
04 -
Bring the sides of the tortilla in, then roll it snugly. Lay them seam-side down in the prepared dish.
05 -
Cover everything tightly with foil. Bake for 25 minutes to heat through (30-35 minutes if starting cold).
# Notes:
01 -
Wrap each one in foil and freeze to save for later
02 -
Frozen ones take between 45 and 55 minutes to bake
03 -
Microwaveable rice can make this quicker