Easy Banana Pancakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large eggs
02 -
1 medium banana, fully ripe
→ For Cooking
03 -
Oil or butter for frying
# Instructions:
01 -
Take a banana, put it in a medium-sized bowl, and mash it until it’s completely smooth without clumps.
02 -
Crack the eggs into the mashed banana, then whisk together until it turns into a runny and smooth mixture.
03 -
Warm up a nonstick frying pan over medium heat. Test it by letting a droplet of water hit the surface—it should sizzle. Coat the pan with a light layer of oil or butter.
04 -
Pour roughly 2 tablespoons of batter for each pancake into the pan. Cook until you see the bottom turn a crisp golden shade, which usually takes about a minute.
05 -
Carefully turn each pancake over and let it cook for another 1–2 minutes until both sides get that beautiful golden-brown color.
# Notes:
01 -
For a smoother and more blended texture, you can use a food processor.
02 -
Store extra pancakes in the fridge or stack them with parchment paper and freeze.
03 -
Best to reheat in a toaster so the edges crisp up again.