Donut Custard Sweet Treat (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 1/2 donuts
02 -
1/2 donut for garnish
03 -
2 eggs
04 -
450 ml milk
05 -
100 g sugar
06 -
1 teaspoon cornstarch
# Instructions:
01 -
Chop 2 1/2 donuts into small pieces. If using a thermomix, grind for 5 seconds at speed 8.
02 -
Add the milk, eggs, sugar, and cornstarch to the ground donuts. Blend for 30 seconds at speed 4 if using a thermomix. Alternatively, mix manually or with a hand mixer until fully combined.
03 -
For thermomix: Program 10 minutes at 90°C, speed 4, until the mixture thickens. For stovetop: Heat mixture in a saucepan over low heat, stirring constantly until slightly thickened.
04 -
Pour the custard into serving glasses or containers. Allow to cool completely at room temperature or in the refrigerator.
05 -
Garnish each serving with small pieces of the reserved 1/2 donut.