Caramel Brownie Cheesecake Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box brownie mix (plus ingredients listed on the box)
02 -
24 oz cream cheese, softened
03 -
1 cup granulated sugar
04 -
3 large eggs
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1 teaspoon vanilla extract
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1/4 cup heavy cream
07 -
1 cup caramel sauce (store-bought or homemade)
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1/2 cup chocolate chips
09 -
1/4 cup chopped brownies or chocolate chunks
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
02 -
Prepare the brownie mix according to the instructions on the box. Spread the batter evenly into the prepared pan and bake for about 20 minutes, or until set but still soft in the center.
03 -
Remove the pan from the oven and allow the brownie crust to cool slightly.
04 -
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream until well combined.
05 -
Pour the cheesecake mixture over the cooled brownie crust. Smooth the top evenly.
06 -
Bake for 50-60 minutes, or until the center is set and the edges are lightly browned.
07 -
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
08 -
Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for best results.
09 -
Once fully chilled, spread the caramel sauce over the top of the cheesecake, allowing it to drip down the sides. Sprinkle the top with chocolate chips and chopped brownies or chocolate chunks.
10 -
Slice and enjoy this indulgent, caramel-drizzled dessert.
# Notes:
01 -
Caramel Brownie Cheesecake is a rich, layered dessert with a fudgy brownie crust, a smooth and creamy cheesecake center, and a luscious caramel topping. Adding chocolate chips and brownie pieces enhances the decadence, making this an irresistible treat for any occasion.