Delectable Raspberry Tiramisu Delight (Print Version)
# Ingredients:
→ Raspberry Puree
01 -
2 cups fresh raspberries
02 -
1/4 cup granulated sugar
03 -
1 tablespoon lemon juice
→ Mascarpone Cream
04 -
1 cup heavy cream
05 -
8 ounces mascarpone cheese, softened
06 -
1/2 cup powdered sugar
07 -
1 teaspoon vanilla extract
→ Assembly
08 -
1 package ladyfinger cookies
09 -
1/2 cup brewed coffee, cooled
10 -
Fresh raspberries, for garnish
11 -
Cocoa powder, for dusting
# Instructions:
01 -
In a blender or food processor, combine the fresh raspberries, granulated sugar, and lemon juice. Blend until smooth. Strain the mixture through a fine-mesh sieve to remove the seeds. Set aside.
02 -
In a mixing bowl, beat the heavy cream until soft peaks form. In another bowl, whisk together the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
03 -
Dip each ladyfinger cookie into the brewed coffee briefly, then arrange a layer of dipped cookies in the bottom of a serving dish or individual serving glasses. Spread half of the mascarpone cream mixture over the layer of ladyfingers. Drizzle half of the raspberry puree over the mascarpone layer. Repeat the layers with the remaining ladyfingers, mascarpone cream, and raspberry puree. Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld.
04 -
Before serving, garnish the tiramisu with fresh raspberries and a dusting of cocoa powder.