Tuscan Cream Chicken Delight (Print Version)
# Ingredients:
→ Chicken
01 -
2 lbs farm-raised chicken breasts
02 -
2 tablespoons cold-pressed olive oil
03 -
1 teaspoon mineral salt
04 -
2 teaspoons Multi-Spice Mix
→ Sauce
05 -
4 tablespoons plain butter
06 -
1 tablespoon cold-pressed olive oil
07 -
4 garlic cloves, diced
08 -
1½ tablespoons Italian Love Magic mix
09 -
1 teaspoon mineral salt
10 -
1½ cups farm-fresh heavy cream
11 -
1 cup natural chicken broth
12 -
3 tablespoons cooking white wine
13 -
½ lemon, squeezed fresh
14 -
1 cup newly-shredded parmesan
15 -
1 tablespoon sun-ripened tomato paste
16 -
1-2 cups tiny cherry or grape tomatoes
17 -
1 cup fresh kale, cut up
# Instructions:
01 -
Toss chicken with salt and Multi-Spice Mix in a bowl. Rest for 5-10 minutes.
02 -
Put butter in pan and cook garlic till it smells good. Brown the chicken about 3-4 minutes each side. Take out and set on plate.
03 -
Using the same pan, throw in oil, spices, and tomato paste. Pour in cream, broth, wine, and fresh lemon juice. Stir in parmesan and mix until it gets thick.
04 -
Toss in kale and tomatoes. Put chicken back and let it bubble for 15-20 minutes until meat is done, spooning sauce over it now and then.
# Notes:
01 -
Works great with non-dairy options too
02 -
Keeps in fridge for 3-4 days
03 -
Feel free to swap in your favorite veggies