Blue Curacao Bites (Print Version)

# Ingredients:

01 - 4 oz cream cheese, brought to room temp.
02 - 8 oz white chocolate, broken into pieces.
03 - Blue gel food coloring, only if you'd like.
04 - 1 cup white cake mix, any brand.
05 - Blue sanding sugar or edible glitter for sparkle (optional).
06 - 2 tablespoons blue curacao liqueur, for flavor.

# Instructions:

01 - Gently melt the white chocolate using a microwave or double boiler until it's creamy. Set aside to cool a bit.
02 - Blend cream cheese, blue curacao, and cake mix until smooth. Toss in a few drops of food coloring if you'd like.
03 - Slowly pour the melted chocolate into the cream cheese mixture, stirring until everything's mixed in nicely.
04 - Cover the mixture up and keep it in the fridge for at least two hours so it firms up.
05 - Use a scoop or spoon to form little balls, then pop them on a parchment-lined tray.
06 - Dip every ball into the melted white chocolate, making sure any extra drips off.
07 - While the coating is still wet, sprinkle each one with glitter or sugar for a pop of color.

# Notes:

01 - You can skip the alcohol for a non-alcoholic version.
02 - Shaping is easier if the mixture is fully chilled.
03 - Store undecorated balls in the freezer if needed.

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