Cuppa Cuppa Cake Dessert (Print Version)
# Ingredients:
01 -
Unsalted butter, for greasing dish
02 -
1 cup (about 4 oz.) soft-wheat self-rising flour
03 -
1 cup granulated sugar
04 -
1 (15-oz.) can fruit cocktail, undrained
05 -
Vanilla ice cream or unsweetened whipped cream, for serving
# Instructions:
01 -
Preheat oven to 350°F. Generously grease a glass 8- x 8-inch baking dish with butter, and set aside.
02 -
Stir together flour and sugar in a medium bowl until combined; add fruit cocktail with juices, and stir until just combined. Spread batter evenly in prepared baking dish.
03 -
Bake in preheated oven until top of cake is golden brown, set, and looks dry, about 35 minutes. Remove and let stand 10 minutes before serving.
04 -
Serve with vanilla ice cream or whipped cream.
# Notes:
01 -
The fruit cocktail caramelizes around the edges and develops a crispy golden brown top, creating a cobbler-like texture.
02 -
This dessert pairs excellently with ice cream or whipped cream as suggested.